The foodservice market is growing at a healthy clip worldwide. Restaurant sales have grown steadily over the past nine years, benefitting from worldwide economic growth, the decline in wholesale food prices, and the increase in tourism. Deal activity remains strong in 2019 and most deals continue to be driven by strategic buyers.

Clairfield’s consumer team is headed by Albert Schander (Germany) and Gary Ecob (UK).

Read more here: Clairfield foodservice snapshot